Twice Baked Broccoli and Kale Stuffed Potatoes

This recipe and photo were created by contributor Katie Morris of Katie at the Kitchen Door. Learn more about Katie and this recipe by checking out her accompanying post! 

Twice-baked potatoes take the best of two potatoey worlds — baked potatoes and mashed potatoes — and combine them with a healthy helping of cheese to become an irresistible side dish. By reducing the amount of cheese, and sneaking a few cups of pureed veggies into the mashed potato filling, you can turn this steakhouse classic into a satisfying main course with plenty of nutritional value. Use this recipe as a base for adding your favorite vegetables to the mix - swap out the kale for spinach, include a head of roasted garlic, or stir in some mashed avocado to take these potatoes to the next level.

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